Since my birth, I have been immersed in a Franco-Japanese dual culture from which I have learned discipline, attention to detail, observation, discretion, organization, punctuality, and an unwavering respect for the clients and their desires.

For 15 years, I worked in the high-end hospitality sector in Paris, where my primary mission was to welcome demanding international and French clientele. Throughout these professional experiences, I developed expertise in customer satisfaction and sharpened my eye for identifying areas of improvement down to the finest details.

Officially a mystery auditor since 2024, I have pursued this mission far beyond the professional framework, driven by a passion for impeccable service. For as long as I can remember, I have paid close attention to every detail that transforms a simple visit into an unforgettable experience.

Le Cordon Bleu Paris
Sales & Development Manager

• Creation of a department dedicated to the development of culinary and oenological workshop offerings for French and international clients

• Proofreading of all marketing materials related to the culinary workshop department (website, brochures, social media posts, recipes, flyers, etc.)

• Daily reception of demanding French and international clientele

• International promotion with frequent travel to Asia, the Middle East, and Central Europe. Regular stays in 5-Star Hotels where the service culture is taken to its peak

Taillevent Paris
Sales Representative

About me

• Promotion of various establishments within the group:
Le Taillevent, 2 Michelin-star restaurant
Les 110 de Taillevent, Bistronomic wine restaurant
Les Caves de Taillevent, Wine cellar

• Daily immersion in an establishment with an impeccable sense of service

• Acquisition of reflexes to achieve perfection across all documents seen by clients

• Development of the wine tasting course activity